Taiga Burger Kitchen

Allergen Information

We aim to provide accurate allergen information to help you make safe food choices. UK law requires food businesses to declare the presence of 14 regulated allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide/sulphites, and tree nuts.

‍How to find allergen information‍

Detailed allergen information is available from each food stall before you order.
Our staff and food traders can answer your questions about ingredients and allergens.

Please note:

Menus and ingredients may change, so always check allergen information at the time of ordering. If you have a food allergy or intolerance, please inform staff before ordering. While food traders take care to avoid cross-contamination, allergens may be present in the preparation environment. Need additional support? Contact our enquiries team on enquiries@lovesavestheday.org‍ before the event.