BRISTOL STARTS THE SUMMER
BRISTOL STARTS THE SUMMER
BRISTOL STARTS THE SUMMER
BRISTOL STARTS THE SUMMER
BRISTOL STARTS THE SUMMER
BRISTOL STARTS THE SUMMER
BRISTOL STARTS THE SUMMER
BRISTOL STARTS THE SUMMER
BRISTOL STARTS THE SUMMER
BRISTOL STARTS THE SUMMER
BRISTOL STARTS THE SUMMER

Chip-hop

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Chip-hop

ON THE MENU:

Chips

Triple cooked chips with skin on.

Cheesy Chips

Chips covered in melted mature cheddar.

Chip Buttie

Chips in a bun with butter.

Salt & Pepper Chips

Large chips tossed in a wok with fresh peppers, onions & Chinese 5 spice.

Mexican Chips

Largee chips served with guacamole, refried beans, salsa, cheese & jalapeno's.

Greek Chips

Large chips with tzatziki, feta, olives and tomato's.

Roast Chips

Large chips tossed in a wok with fresh greated carrot, red onion and cabbage, served with gravy.

Gravy

Ladel of Gravy.

Curry Sauce

Ladel of Curry Sauce.

Cheese

A portion of mature grated cheddar.

Refried Beans

Ladel of refried beans.

Allergen Information

We aim to provide accurate allergen information to help you make safe food choices. UK law requires food businesses to declare the presence of 14 regulated allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide/sulphites, and tree nuts.

How to find allergen information

Detailed allergen information is available from each food stall before you order.
Our staff and food traders can answer your questions about ingredients and allergens.

Please note:

Menus and ingredients may change, so always check allergen information at the time of ordering. If you have a food allergy or intolerance, please inform staff before ordering. While food traders take care to avoid cross-contamination, allergens may be present in the preparation environment. Need additional support? Contact our enquiries team on enquiries@lovesavestheday.org before the event.

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